S01E04: Le Food & Le Drink: Hartsyard (AKA go vertical!)

Better write this up. So before semester 2, 2014 (just before July?) started 3/4 of the nom nom crew visited Newtown to roll dice at trying to get a table at Hartsyard. Mad fail. E had a look afterwards to try book online and the earliest date we could find was like 3 months later.. I guess that means it’s just as good as Tetsuya’s then.

Artistic ambient shot.

Artistic ambient shot.

Hartsyard

33 Enmore Rd, Newtown NSW 2042

Alright here we go, speed round! *Hartsyard does share plates, none of this silly single serve stuff.

Duck. Quack.

Duck. Quack.

Yep, duck.

Pigs Tail.

Pigs Tail.

Doesn’t look like it, but when you cut it open, guess what? That’s right, Pigs Tail!

Pulled Pork & Pork Belly.

Pulled Pork & Pork Belly.

Pork on pork action, lots of friction. Pulled apart and put back together.

Buttermilk Fried Chicken.

Buttermilk Fried Chicken.

3 pieces of fried chicken between 4 people. Loser gets the country gravy.

Lamb Ribs.

Lamb Ribs.

Slides right off the bone with corn bread.

Sundae.

Sundae.

Boom, sundae with peanut butter and er.. coffee? and donuts. So full that afterwards E didn’t even have room for Cow & Moon. Yep, that good.

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